Let me just start by saying that I abolutely love chili! This is a chili recipe that I got from a very good friend of mine, thanks Berta, that I could definetly use on this cold and crummy Minnesota winter day...wait, winter's APPARENTLY supposed to be over. I hope you enjoy it as much as I do!
Crockpot 3 Bean Turkey Chili
Ingredients:
2 lbs lean ground turkey
1 small onion, chopped
1 (28 oz) can diced tomatoes
1 (16 oz) can tomato sauce
1 (4.5 oz) can chopped chilies, drained
1 (15 oz) can chickpeas, undrained
1 (15.5 oz) can black beans, undrained
1 (15.5 oz) can dark red kidney beans, undrained
2 tbsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garlic powder
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
Instructions:
Brown turkey and onion in a medium skillet over medium high heat until cooked through. Drain any fat remaining and transfer to crock pot.
Add the beans, chilies, chickpeas tomatoes, tomato sauce and all of the seasonings, mixing well.
Cook on low 6-8 hours.
Photo & altered recipe: smells-like-home.com
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